The garden is in transition. We're still getting green beans and the tomatos came on full force. I picked our one red pepper this last week and we managed to get three small-medium pumpkins. I spent part of the weekend ripping out some of the stuff that has passed its prime and some that never really did what it was supposed to do. We did fairly well for our first trial run and we're discussing adding winter covers to one of the raised beds to try our hand at some basic fall/winter gardening. There definitely will be some changes to the lay-out of the raised beds next year, but altogether I am impressed by the variety of fruit and veggies that we planted, grew, and harvested. A few things to add for next year: other herbs (especially basil), potatoes, potentially corn, and hot peppers. A few garden pictures and one of preservation:
Two tiny cantalope that hopefully will still be good eating.
Some of the sweetest grapes we've ever eaten, coming over the fence from the neighbors.
And I can take absolutely no credit for this, but my parents gave hub and I their old canner to use and hub made his first batch of salsa. He has a few other recipes in mind, but we'll see how timing goes with the craziness of the week ahead of us. His salsa is delicious and mild enough for me, although he wishes it was spicy enough for him. ;) Now that he's got the canning part down though, hopefully we can try our hand at more preservation next year.
